Ayam Paprik or spicy stir fry chicken is a very popular and well-loved stir fry sauce recipe in Malaysia. If you are craving to have something exotic in your next meal, then this is a wonderful choice. In case, you are not aware of its recipe, then no need to worry anymore. You have arrived at the right place, as here we are going to share the cooking method of Ayam Paprik with you.
Ingredients To Cook Ayam Paprik or Chicken Stir Fry
● 1 Chicken Breast, cut into thin strips
● 1 Cauliflower Stalk, cut into pieces
● 1 Carrot, peeled, cut into thin strips
● 2 Babycorn Stalk, cut into pieces
● 4 Long Beans, cut in half
● 1 Red Chili, cut into thin strips
● 3 Birds Eye Chili
● 1 red Capsicum
● 1 Green/Yellow Capsicum
● 2 tbsp Tomato Sauce
● 2 tbsp Chili Sauce
● 2 tbsp Oyster sauce
● 2 tbsp Stir Fry sauce
● 1 tsp White Pepper
● 2 tbsp Oil
● 2 Garlic, minced
● 1 onion, chopped
● 4 tbsp Oil
● 1/2 tsp Salt
● 1/2 tsp Sugar
● 1 tsp Cornstarch
Instructions To Cook Ayam Paprik or Chicken Stir Fry
- Put a large wok or frying pan on a gas stove with medium flame and heat oil.
- Put chopped garlic with chicken strips. Saute for 2 minutes on medium flame. Then, keep this chicken aside in a separate dish.
- In the same wok/pan put onion, red chilli, green and red capsicum, carrot, cauliflower and long beans. Then, stir them for 2 minutes on medium heat.
- Add tomato sauce, chilli sauce, oyster sauce and stir fry sauce. Stir them and cook for 2 minutes until all the ingredients are fully and evenly mixed.
- Now add chicken that was kept aside till now. Also add salt, white pepper, sugar, baby corn, bird’s eye chilli along with cornstarch mixture.
- Stir this mixture of ingredients on high heat for 2 minutes. Ensure chicken and vegetables are fully cooked.
- After turning off the heat. Serve hot with rice and have a distinguished eating experience.
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