How To Cook Spicy Ayam Paprik Or Chicken Stir Fry

Ayam Paprik or spicy stir fry chicken is a very popular and well-loved stir fry sauce recipe in Malaysia. If you are craving to have something exotic in your next meal, then this is a wonderful choice. In case, you are not aware of its recipe, then no need to worry anymore. You have arrived at the right place, as here we are going to share the cooking method of Ayam Paprik with you.

Ingredients To Cook Ayam Paprik or Chicken Stir Fry

● 1 ‏Chicken Breast, cut into thin strips
● 1 ‏Cauliflower Stalk, cut into pieces
● 1 ‏Carrot, peeled, cut into thin strips
● 2 ‏Babycorn Stalk, cut into pieces
● 4 ‏Long Beans, cut in half
● 1 ‏Red Chili, cut into thin strips
● 3 ‏Birds Eye Chili
● 1 ‏red Capsicum
● 1 ‏Green/Yellow Capsicum
● 2 tbsp ‏Tomato Sauce
● 2 tbsp ‏Chili Sauce
● 2 tbsp ‏Oyster sauce
● 2 tbsp Stir Fry sauce
● 1 tsp ‏White Pepper
● 2 tbsp Oil
● 2 Garlic, minced
● 1 ‏onion, chopped
● 4 tbsp ‏Oil
● 1/2 tsp ‏Salt
● 1/2 tsp ‏Sugar
● 1 tsp ‏Cornstarch

Instructions To Cook Ayam Paprik or Chicken Stir Fry

  1. Put a large wok or frying pan on a gas stove with medium flame and heat oil.
  2. Put chopped garlic with chicken strips. Saute for 2 minutes on medium flame. Then, keep this chicken aside in a separate dish.
  3. In the same wok/pan put onion, red chilli, green and red capsicum, carrot, cauliflower and long beans. Then, stir them for 2 minutes on medium heat.
  4. Add tomato sauce, chilli sauce, oyster sauce and stir fry sauce. Stir them and cook for 2 minutes until all the ingredients are fully and evenly mixed.
  5. Now add chicken that was kept aside till now. Also add salt, white pepper, sugar, baby corn, bird’s eye chilli along with cornstarch mixture.
  6. Stir this mixture of ingredients on high heat for 2 minutes. Ensure chicken and vegetables are fully cooked.
  7. After turning off the heat. Serve hot with rice and have a distinguished eating experience.

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How To Cook Beef in Black Pepper Sauce Quickly & Tasty?

Beef stir fry is quite a popular dish in Malaysia. We are sure that you must have felt tempted by now. If you want to enjoy it and are looking for ways to cook it quickly, then you just have arrived at the right place. We are here going to share one of the fastest yet easiest black pepper sauce recipes in Malaysia for your convenience.

Ingredients For The Quick Recipe of Beef in Black Pepper Sauces

You need to have the following ingredients with you for cooking this recipe.

  • Beef: Serve beef as steak is ideal for stir fries.
  • Black pepper sauce: This is going to define the taste.
  • Oyster sauce: Loaded with complex flavours
  • Soy sauce: Ordinary all purpose soy sauce.
  • Garlic and onion: It’s hard to imagine a good dish without these two ingredients. You can also opt for their readymade pastes.

Steps of The Quick Recipe of Beef in Black Pepper Sauces

You need to follow the given steps for making beef in the black pepper sauce recipe.

  • Cook the beef first. Ensure it is sufficiently and evenly tenderised. Keep it aside.
  • Fry onion and garlic (or their readymade pastes for being quick) for a while.
  • Simmer the sauces along with black pepper sauce in the pan till it becomes syrupy.
  • Then, add beef to that pan and cook the whole ingredients till you attain a fine texture.

Serve and enjoy an incredible meal time with your loved ones with this delightful beef dish.

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Why You Need To Add Black Pepper Sauces To Your Diet

Black pepper is an incredible spice and black pepper sauce can be a versatile kitchen ingredient. Its sauce not only enhances the taste and texture of the dishes but also conveys many more benefits. Here we are going to elaborate on some major advantages. So next time while enjoying the black pepper sauce recipe, you will enjoy it with more joy.   

Benefits of Black Pepper Sauces 

  • Antioxidants properties: Free radicals can damage your cells and make you look older than your age. Black pepper reduces the damaging effects of such unstable molecules.
  • Anti-inflammatory properties: Often chronic inflammation happens due to certain health conditions. Piperine compounds present in black pepper helps fight inflammation.
  • Good for the brain: Black pepper has shown promising results in studies done regarding its effect on animal brains. Piperine has been found to be encouraging for brain function.
  • May control blood sugar: People consuming black pepper regularly have experienced notable improvements in insulin sensitivity. Various studies further strengthen the fact that it may improve blood sugar metabolism.
  • Control cholesterol level: Many ongoing studies have found that black pepper has the potential to reduce cholesterol levels. 

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AsianMeals is a prominent manufacturer and supplier of various kitchen sauces and readymade pastes. So next time when you are going to cook beef in black pepper sauce, you know what you have to do for the best eating and healthy experience. 

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How To Make Perfect Stir Fry Dishes

Stir-fry is a common method of cooking various dishes in Asian kitchens. As the word itself suggests, it is the process to fry the ingredients of your dish like meat, fish, or vegetables swiftly over high heat while stirring briskly. Subsequently, adding other ingredients along with black pepper sauce or stir fry sauce or readymade paste can make the taste and aroma of your dish extraordinary. 

If you are making a stir-fry dish and want to attain the best of taste that will make your loved ones stunned at the dinner table, then you need to follow the below-mentioned tips. Let us have a quick glance at the suggestions to make delicious stir-fry dishes.  

  1. Wok or frying pan should be remarkably hot: Before putting any ingredients in the pan, take some ample time to heat it. As the frying method usually involves oil, it should be hot enough to cook the ingredient fully while being partially or fully emerged in the oil. 
  1. Avoid cooking chilled meat, fish or vegetable: Cooking ice-cold meat through frying is an undesirable combination. That combination makes it tougher to cook the meat evenly throughout and you will not be able to attain desired taste.
  1. Avoid cooking the meat or vegetables in bulk. Cook the meat or vegetable pieces in batches. You need to make sure that each piece is getting cooked thoroughly. Avoid putting them in bulk for frying and give an amount of time till you get them turned golden brown with a crisp outer layer. 
  1. Cook vegetables separately: While making stir-fry meat dishes, make sure that you are cooking vegetable ingredients and meat ingredients separately. Both need different kinds of heat for different amounts of time and cooking them at once is simply going to spoil one of them. Either you will get burned vegetables or under-cooked meat ingredients. 

After cooking the meat first and vegetables separately, you can add other necessary items like spices along with black pepper sauce or stir fry sauce or readymade paste to attain astonishing taste and aroma. Make sure gravy is slurpy enough to enjoy an incredible eating experience with your loved ones.

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