Category: Stir Fry Sauces

How To Cook Spicy Ayam Paprik Or Chicken Stir Fry

Ayam Paprik or spicy stir fry chicken is a very popular and well-loved stir fry sauce recipe in Malaysia. If you are craving to have something exotic in your next meal, then this is a wonderful choice. In case, you are not aware of its recipe, then no need to worry anymore. You have arrived at the right place, as here we are going to share the cooking method of Ayam Paprik with you.

Ingredients To Cook Ayam Paprik or Chicken Stir Fry

● 1 ‏Chicken Breast, cut into thin strips
● 1 ‏Cauliflower Stalk, cut into pieces
● 1 ‏Carrot, peeled, cut into thin strips
● 2 ‏Babycorn Stalk, cut into pieces
● 4 ‏Long Beans, cut in half
● 1 ‏Red Chili, cut into thin strips
● 3 ‏Birds Eye Chili
● 1 ‏red Capsicum
● 1 ‏Green/Yellow Capsicum
● 2 tbsp ‏Tomato Sauce
● 2 tbsp ‏Chili Sauce
● 2 tbsp ‏Oyster sauce
● 2 tbsp Stir Fry sauce
● 1 tsp ‏White Pepper
● 2 tbsp Oil
● 2 Garlic, minced
● 1 ‏onion, chopped
● 4 tbsp ‏Oil
● 1/2 tsp ‏Salt
● 1/2 tsp ‏Sugar
● 1 tsp ‏Cornstarch

Instructions To Cook Ayam Paprik or Chicken Stir Fry

  1. Put a large wok or frying pan on a gas stove with medium flame and heat oil.
  2. Put chopped garlic with chicken strips. Saute for 2 minutes on medium flame. Then, keep this chicken aside in a separate dish.
  3. In the same wok/pan put onion, red chilli, green and red capsicum, carrot, cauliflower and long beans. Then, stir them for 2 minutes on medium heat.
  4. Add tomato sauce, chilli sauce, oyster sauce and stir fry sauce. Stir them and cook for 2 minutes until all the ingredients are fully and evenly mixed.
  5. Now add chicken that was kept aside till now. Also add salt, white pepper, sugar, baby corn, bird’s eye chilli along with cornstarch mixture.
  6. Stir this mixture of ingredients on high heat for 2 minutes. Ensure chicken and vegetables are fully cooked.
  7. After turning off the heat. Serve hot with rice and have a distinguished eating experience.

Cook Fantastic Meals Easily With AsianMeals Kitchen Sauces and Readymade Pastes

Make your friends and family astonished with amazing recipes. Just don’t forget to add AsianMeals Kitchen Sauces and Readymade Pastes in your cooking and you will have fantastic meals to serve. These products not only make cooking easier and faster but also helps in attaining outstanding taste and aroma every time.

Explore the extensive range of Kitchen Sauces and Readymade Pastes offered by AsianMeals now and choose the sure way to make your loved ones feel pleased with delightful dishes.

Why Does AsianMeals Stir Fry Sauce Work So Well In Malaysian Kitchens?

The finest stir fry sauce from AsianMeals may be used to prepare chicken, meat, seafood, veggies, and noodles. If you have this product in your kitchen, you won’t need any oil or spices to prepare your meal.

All of the recipes mentioned here are simple to prepare. However, you’ll have to make the sauce each time you wish to attempt a new dish. What if you had a ready-to-use mix? Your cooking will become quick and simple as a result.

AsianMeals is a well-known brand with over 350 ready-to-use pastes, sauces, dips, and quick noodle packs in its catalogue. The firm is a registered halal food maker and exporter.

Because it is free of artificial colours and preservatives, it is the best stir fry sauce to buy. This implies that the sauce aids in the preparation of healthy and nutritious meals.

How To Make Perfect Stir Fry Dishes

Stir-fry is a common method of cooking various dishes in Asian kitchens. As the word itself suggests, it is the process to fry the ingredients of your dish like meat, fish, or vegetables swiftly over high heat while stirring briskly. Subsequently, adding other ingredients along with black pepper sauce or stir fry sauce or readymade paste can make the taste and aroma of your dish extraordinary. 

If you are making a stir-fry dish and want to attain the best of taste that will make your loved ones stunned at the dinner table, then you need to follow the below-mentioned tips. Let us have a quick glance at the suggestions to make delicious stir-fry dishes.  

  1. Wok or frying pan should be remarkably hot: Before putting any ingredients in the pan, take some ample time to heat it. As the frying method usually involves oil, it should be hot enough to cook the ingredient fully while being partially or fully emerged in the oil. 
  1. Avoid cooking chilled meat, fish or vegetable: Cooking ice-cold meat through frying is an undesirable combination. That combination makes it tougher to cook the meat evenly throughout and you will not be able to attain desired taste.
  1. Avoid cooking the meat or vegetables in bulk. Cook the meat or vegetable pieces in batches. You need to make sure that each piece is getting cooked thoroughly. Avoid putting them in bulk for frying and give an amount of time till you get them turned golden brown with a crisp outer layer. 
  1. Cook vegetables separately: While making stir-fry meat dishes, make sure that you are cooking vegetable ingredients and meat ingredients separately. Both need different kinds of heat for different amounts of time and cooking them at once is simply going to spoil one of them. Either you will get burned vegetables or under-cooked meat ingredients. 

After cooking the meat first and vegetables separately, you can add other necessary items like spices along with black pepper sauce or stir fry sauce or readymade paste to attain astonishing taste and aroma. Make sure gravy is slurpy enough to enjoy an incredible eating experience with your loved ones.

Get The Best Quality Stir-Fry Sauce And Readymade Paste From AsianMeals
AsianMeals is an awarded manufacturer and distributor of fine-quality kitchen sauces in Malaysia. Whether you are looking for black pepper sauce or stir fry sauce or readymade paste for your kitchen, we have the best choices. Explore our product range and buy now.