Are you looking for a delicious fish dish? If yes, then you just have arrived at the right place. We are going to share a fantastic black pepper sauce recipe that will leave you amazed. For people who don’t like fish with bones, fish millets or meaty fish that have minimal bones shark fish, stingray, salmon, codfish and Spanish mackerel.
The spicy taste and nice aroma of black pepper along with fried fish fillets feel awesome. You can enjoy this one of the most popular black pepper sauce recipes in Malaysia alone with rice. Also, you can vary the spiciness of that according to your liking. Let us share the ingredients and steps with you so that you can enjoy an awesome meal.
Ingredients To Cook Black Pepper Sauce Fish Fillet
● 200 gm fish fillet
● 50 gm green capsicum, cut into slices
● 1 red chilli, cut into a diamond shape
● 1 onion, chopped
● 1 tomato, chopped
● a few slices of ginger
● 1 stalk spring onion, chopped
● AsianMeals black pepper sauce
● 50 ml water
Instruction For Cooking Black Pepper Sauce Fish Fillet
- Marinate fish fillet. Take fish fillet sliced thickly and marinate with a hint of salt, pepper and sesame oil. Make it coated with 1 tbsp each of cornflour and rice flour.
- Heat a small amount of oil in a pan and fry fish fillets in batches. Cook until the ingredients become golden brown. Place the fish fillets on a plate and remove excess oil.
- Now in the same pan, put ginger and garlic and saute until aromatic. Then, add tomatoes, chilli, onions and capsicum to the pan. Stir the ingredients to mix well.
- Add AsianMeals black pepper sauce in the pan and bring to a quick boil until the gravy becomes a bit thick.
- Now add in spring onions and fried fish and serve immediately.
Cook Variety of Recipes With AsianMeals Sauces & Pastes
AsianMeals offers an extensive range of sauces and readymade pastes along with black pepper sauce. Choose them and make a variety of dishes with incredible taste and aroma. Explore the range of products from AsianMeals now.