Beef stir fry is quite a popular dish in Malaysia. We are sure that you must have felt tempted by now. If you want to enjoy it and are looking for ways to cook it quickly, then you just have arrived at the right place. We are here going to share one of the fastest yet easiest black pepper sauce recipes in Malaysia for your convenience.
Ingredients For The Quick Recipe of Beef in Black Pepper Sauces
You need to have the following ingredients with you for cooking this recipe.
- Beef: Serve beef as steak is ideal for stir fries.
- Black pepper sauce: This is going to define the taste.
- Oyster sauce: Loaded with complex flavours
- Soy sauce: Ordinary all purpose soy sauce.
- Garlic and onion: It’s hard to imagine a good dish without these two ingredients. You can also opt for their readymade pastes.
Steps of The Quick Recipe of Beef in Black Pepper Sauces
You need to follow the given steps for making beef in the black pepper sauce recipe.
- Cook the beef first. Ensure it is sufficiently and evenly tenderised. Keep it aside.
- Fry onion and garlic (or their readymade pastes for being quick) for a while.
- Simmer the sauces along with black pepper sauce in the pan till it becomes syrupy.
- Then, add beef to that pan and cook the whole ingredients till you attain a fine texture.
Serve and enjoy an incredible meal time with your loved ones with this delightful beef dish.
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There are many companies offering readymade black pepper cooking paste and pour-overs. However, the product offered by AsianMeals is easily the best. It is made with high-quality pepper sourced from the Sarawak region. The recipe is based on traditional cooking methods and is designed to provide you the authentic taste and rich flavors.
If you want to make black pepper sauce for chicken chop, simply buy the AsianMeals sauce instead of cooking and enjoy convenient cooking.
Black pepper is an incredible spice and black pepper sauce can be a versatile kitchen ingredient. Its sauce not only enhances the taste and texture of the dishes but also conveys many more benefits. Here we are going to elaborate on some major advantages. So next time while enjoying the black pepper sauce recipe, you will enjoy it with more joy.
Benefits of Black Pepper Sauces
- Antioxidants properties: Free radicals can damage your cells and make you look older than your age. Black pepper reduces the damaging effects of such unstable molecules.
- Anti-inflammatory properties: Often chronic inflammation happens due to certain health conditions. Piperine compounds present in black pepper helps fight inflammation.
- Good for the brain: Black pepper has shown promising results in studies done regarding its effect on animal brains. Piperine has been found to be encouraging for brain function.
- May control blood sugar: People consuming black pepper regularly have experienced notable improvements in insulin sensitivity. Various studies further strengthen the fact that it may improve blood sugar metabolism.
- Control cholesterol level: Many ongoing studies have found that black pepper has the potential to reduce cholesterol levels.
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AsianMeals is a prominent manufacturer and supplier of various kitchen sauces and readymade pastes. So next time when you are going to cook beef in black pepper sauce, you know what you have to do for the best eating and healthy experience.
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Stir-fry is a common method of cooking various dishes in Asian kitchens. As the word itself suggests, it is the process to fry the ingredients of your dish like meat, fish, or vegetables swiftly over high heat while stirring briskly. Subsequently, adding other ingredients along with black pepper sauce or stir fry sauce or readymade paste can make the taste and aroma of your dish extraordinary.
If you are making a stir-fry dish and want to attain the best of taste that will make your loved ones stunned at the dinner table, then you need to follow the below-mentioned tips. Let us have a quick glance at the suggestions to make delicious stir-fry dishes.
- Wok or frying pan should be remarkably hot: Before putting any ingredients in the pan, take some ample time to heat it. As the frying method usually involves oil, it should be hot enough to cook the ingredient fully while being partially or fully emerged in the oil.
- Avoid cooking chilled meat, fish or vegetable: Cooking ice-cold meat through frying is an undesirable combination. That combination makes it tougher to cook the meat evenly throughout and you will not be able to attain desired taste.
- Avoid cooking the meat or vegetables in bulk. Cook the meat or vegetable pieces in batches. You need to make sure that each piece is getting cooked thoroughly. Avoid putting them in bulk for frying and give an amount of time till you get them turned golden brown with a crisp outer layer.
- Cook vegetables separately: While making stir-fry meat dishes, make sure that you are cooking vegetable ingredients and meat ingredients separately. Both need different kinds of heat for different amounts of time and cooking them at once is simply going to spoil one of them. Either you will get burned vegetables or under-cooked meat ingredients.
After cooking the meat first and vegetables separately, you can add other necessary items like spices along with black pepper sauce or stir fry sauce or readymade paste to attain astonishing taste and aroma. Make sure gravy is slurpy enough to enjoy an incredible eating experience with your loved ones.
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AsianMeals is an awarded manufacturer and distributor of fine-quality kitchen sauces in Malaysia. Whether you are looking for black pepper sauce or stir fry sauce or readymade paste for your kitchen, we have the best choices. Explore our product range and buy now.